Toyosu Fish Market

May 2022

HAMO - Pike conger
HAMO - Pike conger

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Yubiki
Yubiki

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Supe
Supe

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HAMO - Pike conger
HAMO - Pike conger

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HAMO - Pike conger

Mid-April is the start of fishing season for the pike conger. The fatty flesh and great texture make this eel a great alternative to the usual conger eel.

AYU – Farmed Sweetfish

It is known for having the scent of an incense stick. The cooked meat will untangle inside your mouth. Only available this limited season so please try it.

AYU – Farmed Sweetfish
AYU – Farmed Sweetfish

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Sushi
Sushi

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Grilled
Grilled

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AYU – Farmed Sweetfish
AYU – Farmed Sweetfish

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KOCHI – Flathead
KOCHI – Flathead

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Sashimi
Sashimi

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Sashimi
Sashimi

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KOCHI – Flathead
KOCHI – Flathead

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KOCHI – Flathead

High quality ikijime flathead is available at Toyosu. If you want less costly flathead, we can prepare from box.

SHIMAAJI - Striped horse mackerel

Compared to farm raised they are costly, but the wild horse mackerel has fatty flesh and great texture. Might want to consider a little upgrade just for this season.

SHIMAAJI - Striped horse mackerel
SHIMAAJI - Striped horse mackerel

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Sushi
Sushi

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Carpaccio
Carpaccio

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SHIMAAJI - Striped horse mackerel
SHIMAAJI - Striped horse mackerel

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ISAKI - Lined Grunt
ISAKI - Lined Grunt

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Sashimi
Sashimi

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Sushi
Sushi

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ISAKI - Lined Grunt
ISAKI - Lined Grunt

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ISAKI - Lined Grunt

Delicious taste like red seabream. Compared to the winter season the flesh contains fat throughout the body from head to fin.

MAKOGAREI - Marbled flounder

The shipment has started. Since it is ikijime, the freshness is guaranteed. Great for sashimi and grill. The flesh is firm and will not crumble.

MAKOGAREI - Marbled flounder
MAKOGAREI - Marbled flounder

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Simmered fish
Simmered fish

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Sushi
Sushi

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MAKOGAREI - Marbled flounder
MAKOGAREI - Marbled flounder

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MATSUKAWAGAREI - Barfin flounder
MATSUKAWAGAREI - Barfin flounder

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Sashimi
Sashimi

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Sashimi
Sashimi

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MATSUKAWAGAREI - Barfin flounder
MATSUKAWAGAREI - Barfin flounder

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MATSUKAWAGAREI - Barfin flounder

Liver and rim side are also delicious to eat.
If marble flounder is too expensive, this is a good alternative.

SUZUKI - Japanese Sea Perch

Carefully picked and brought in from Shizuoka. The ikijime seaperch is great for anything!

SUZUKI - Japanese Sea Perch
SUZUKI - Japanese Sea Perch

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Sashimi
Sashimi

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Sashimi
Sashimi

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SUZUKI - Japanese Sea Perch
SUZUKI - Japanese Sea Perch

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TACHIUO – Beltfish
TACHIUO – Beltfish

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Sashimi
Sashimi

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Sashimi
Sashimi

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TACHIUO – Beltfish
TACHIUO – Beltfish

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TACHIUO – Beltfish

Chiba Bay line caught beltfish is exquisite this season. They are very fatty and is good use for many recipes.

AKAYAGARA - Cornet Fish

The season of Yagara begins.
Eat is as sashimi and you will find the fatty umami infused flesh to be delectable. Use skin and bone for delicious broth in pot dishes.

AKAYAGARA - Cornet Fish
AKAYAGARA - Cornet Fish

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Sushi
Sushi

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AKAYAGARA - Cornet Fish
AKAYAGARA - Cornet Fish

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TAKABE – Yellow striped butterfish
TAKABE – Yellow striped butterfish

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TAKABE – Yellow striped butterfish
TAKABE – Yellow striped butterfish

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TAKABE – Yellow striped butterfish

Yellowstriped butterfish just began to arrive but they are already fatty and very tasty. They are excellent for grill or cooked style recipe.

AJI - Lined Horse Mackerel

We prepare line horse mackerel from many sources, but Hyogo is one to recommend. This season especially has the right fat content and is very tasty.

AJI - Lined Horse Mackerel
AJI - Lined Horse Mackerel

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Sushi
Sushi

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Sushi
Sushi

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AJI - Lined Horse Mackerel
AJI - Lined Horse Mackerel

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KAMASU – Japanese Barracuda
KAMASU – Japanese Barracuda

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Sushi
Sushi

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Sashimi
Sashimi

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KAMASU – Japanese Barracuda
KAMASU – Japanese Barracuda

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KAMASU – Japanese Barracuda

The time is now a great season for Japanese barracudas, they have great fat contain. The lined one’s are to start this great season.

KATSUO – Bonito

The season continues for the bonito and they are at the high season. The flesh has crisp clean red color and has clean after taste. Please try Tataki dish with it.

KATSUO – Bonito
KATSUO – Bonito

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Sushi
Sushi

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Tataki
Tataki

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KATSUO – Bonito
KATSUO – Bonito

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SAGOSHI - Japanese Spanish Mackerel
SAGOSHI - Japanese Spanish Mackerel

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Sashimi
Sashimi

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Sashimi
Sashimi

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SAGOSHI - Japanese Spanish Mackerel
SAGOSHI - Japanese Spanish Mackerel

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SAGOSHI - Japanese Spanish Mackerel

From this time around Spanish Mackerel gets better day by day. The flesh contains the right balance of fat and clean after taste which is great for sashimi.

INADA - Young Yellowtail

Compared to adult, the younger ones have clean fatty after taste. The sweet fat flavor fills your mouth the more you chew. Will suit anything to sashimi, sushi, grilled, stewed recipe.

INADA - Young Yellowtail
INADA - Young Yellowtail

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Sushi
Sushi

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Sashimi
Sashimi

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INADA - Young Yellowtail
INADA - Young Yellowtail

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KANPACHI – Wild Amberjack
KANPACHI – Wild Amberjack

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Sashimi
Sashimi

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Sashimi
Sashimi

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KANPACHI – Wild Amberjack
KANPACHI – Wild Amberjack

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KANPACHI – Wild Amberjack

The size is mainly 2KG down, but they are fatty and great for sashimi/sushi! The amberjack from Kagoshima is especially delicious.

SAZAE - Turban Shellfish

The turban shell will be in season from now. Good for variety of dishes but eating whole grill is the best of them all!

SAZAE - Turban Shellfish
SAZAE - Turban Shellfish

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Tsuboyaki
Tsuboyaki

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Sashimi
Sashimi

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SAZAE - Turban Shellfish
SAZAE - Turban Shellfish

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SHIRO-IKA – Swordtip squid
SHIRO-IKA – Swordtip squid

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Marinated
Marinated

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Sashimi
Sashimi

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SHIRO-IKA – Swordtip squid
SHIRO-IKA – Swordtip squid

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SHIRO-IKA – Swordtip squid

This squid is to start the summer. The thick flesh is concentrate of great umami flavor, every single chew seeps the sweet flavor out from the squid.  

AORI-IKA - Bigfin reef squid

The Bigfin reef squid is known to have the most amount of umami flavor packed into its meat among the squid species.
The flavor that bursts in your mouth when you eat it as sushi is on another level. The size is also getting bigger. We hope that you give it a try and are waiting for your order.

AORI-IKA - Bigfin reef squid
AORI-IKA - Bigfin reef squid

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Sushi
Sushi

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Sashimi
Sashimi

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AORI-IKA - Bigfin reef squid
AORI-IKA - Bigfin reef squid

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