Toyosu Fish Market
HAMO - Pike conger
Mid-April is the start of fishing season for the pike conger. The fatty flesh and great texture make this eel a great alternative to the usual conger eel.
UNI WHITE JYO (Sato Brand)
Murasaki uni season has started. "Satou Ajino Yoshi" uni is available as well.
Although, Tokujyou(top-grade/prime) is very recommended.
KOCHI – Flathead
The flathead is the what makes this fish unique. The flesh has nice texture, perfect for sushi and sashimi.
MATSUKAWAGAREI - Barfin flounder
The male has yellow and female has white skin. Usually, female is large in size. If you want an easy use then male is preferred.
KANPACHI – Wild Amberjack
The front view of the fish face resembles the Chinese character eight (八-Hachi) which is how the name "Kanpachi” derived from.
HIRAMASA – Yellowtail amberjack
Very good quality fish have arrived in Toyosu market from western Japan such as Nagasaki. We can prepare it ikijime and morning ikijime as well.
ISAKI - Lined Grunt
This season's grunt is very fatty and delicious. From under the skin to the flesh itself is fatty.
SAGOSHI - Japanese Spanish Mackerel
It’s one of “Washoku” representing fish. They have clean aftertaste with slight sweetness and can be used with various menus. We recommend lined fish, they are very fatty and delicious.
AODAI – Blue Fusilier
The fish has clear transparency flesh and is very beautiful for it to be used as sashimi or sushi. It is also good for sauté.
AINAME – Fat Greenling (Extra Fat)
It has very fatty tasty flesh. We usually obtain ikijime but for low cost are obtain by boxes. They are delicious as well.
UNAGI – Eel (Wild)
We will select and ship the ones that are firmly fatty.
In addition to standard “kabayaki” and “Shirayaki”, it is also delicious to “arai” style, so please try it.
AJI - Horse mackerel
The net caught a center of Aji from the Japan Sea is very fatty and is fresh. It’s a non-migration fish, fatty flesh is guaranteed.
Best selection for “shime-mono” style sashimi.
TOBIUO – Flying fish
They are known to fly more than 600 feet above water. The clean after tasting flesh is suitable for sushi and “Namerou”.
SHAKO – Mantis crab
It has a strong umami flavor and it’s perfect for sushi.
This time, we will send boiled items.
We have 16 pc and 25 pc packs. Please choose your preferred size when ordering.
MOZUKU - Sea Weed
The Mozuku seaweed is coming in now. We have both thin and thick Mozuku available.
KURO AWABI – Japanese Abalone
We have various kind of abalones. The wild black abalone, Australia, and farm as well. Please order for your needs.