Toyosu Fish Market

November 2022

BURI
BURI

Japanese Yellowtail (Wild)

press to zoom
BURI – sashimi
BURI – sashimi

press to zoom
BURI – sushi
BURI – sushi

press to zoom
BURI
BURI

Japanese Yellowtail (Wild)

press to zoom
1/4

BURI – Japanese Yellowtail (Wild)

The cold seawater during the winter makes this fish rich in fat and gives a sweet taste and great texture. Please enjoy it as sashimi, sushi, or burishabu.

SAWARA (OBAKO Brand)
SAWARA (OBAKO Brand)

Spanish Mackerel

press to zoom
SAWARA - sashimi
SAWARA - sashimi

press to zoom
SAWARA - grilled
SAWARA - grilled

press to zoom
SAWARA (OBAKO Brand)
SAWARA (OBAKO Brand)

Spanish Mackerel

press to zoom
1/4

OBAKO SAWARA - Spanish Mackerel

This fish is recommended with confidence by fisherman. Only ones that have been selected for their fat and firmness are given the name “Obako”. This fish is imported when they are freshly caught. This fish is only available during this season! Please give it a try.

MODORIGATSUO
MODORIGATSUO

Bonito

press to zoom
MODORIGATSUO - Sashimi
MODORIGATSUO - Sashimi

press to zoom
MODORIGATSUO - Sushi
MODORIGATSUO - Sushi

press to zoom
MODORIGATSUO
MODORIGATSUO

Bonito

press to zoom
1/4

MODORIGATSUO - Bonito

Bonito caught in the spring are “harugatuo” and those caught in the fall are “modorigatsuo”. In the fall, the returning modorigatsuo are rich in fat and has more flavor. This fish is delicious as sashimi or tataki with condiments.

KANPACHI
KANPACHI

Amberjack

press to zoom
KANPACHI -Sushi
KANPACHI -Sushi

press to zoom
KANPACHI -Sashimi
KANPACHI -Sashimi

press to zoom
KANPACHI
KANPACHI

Amberjack

press to zoom
1/4

KANPACHI - Amberjack

The best season is from mid-November through February. During this time of the year, the meat has strong flavor and is very sweet when you bite into it. Please use it for sushi.

TENNNENN HIRAME
TENNNENN HIRAME

Wild Fluke

press to zoom
HIRAME - Sashimi
HIRAME - Sashimi

press to zoom
HIRAME - Sashimi
HIRAME - Sashimi

press to zoom
TENNNENN HIRAME
TENNNENN HIRAME

Wild Fluke

press to zoom
1/5

TENNNENN HIRAME - Wild Fluke

This fish is delicious before the spawning season, as they have just the right amount of fat. This delicious fatty white meat is delicious when eaten as sashimi or sushi. The eggs and head of flounder are very tasty when boiled. Please give it a try at this time of the year.

SAMEKAREI
SAMEKAREI

Rough scale sole

press to zoom
SAMEKAREI - Sashimi
SAMEKAREI - Sashimi

press to zoom
SAMEKAREI - Sashimi
SAMEKAREI - Sashimi

press to zoom
SAMEKAREI
SAMEKAREI

Rough scale sole

press to zoom
1/3

SAMEKAREI - Rough scale sole

The fat of this fish is sweet and very tasty. As the name suggests, is has rough skin like shark and sticky mucus on the surface. This is a delicious fish that you would not guess form its appearance.

MATUKAWAKAREI
MATUKAWAKAREI

Barfin flounder

press to zoom
MATUKAWAKAREI - Sushi
MATUKAWAKAREI - Sushi

press to zoom
MATUKAWAKAREI - Sashimi
MATUKAWAKAREI - Sashimi

press to zoom
MATUKAWAKAREI
MATUKAWAKAREI

Barfin flounder

press to zoom
1/4

MATUKAWAKAREI - Barfin flounder

Fresh matsukawakarei is in the market. At this time of the year, this fish is a real bargain with delicious meat and edges. The beautiful white meat looks great on a plate and is enjoyable for both the taste and the looks.

AKAYAGARA
AKAYAGARA

Red Cornetfish

press to zoom
AKAYAGARA – Sushi
AKAYAGARA – Sushi

press to zoom
AKAYAGARA
AKAYAGARA

Red Cornetfish

press to zoom
1/2

AKAYAGARA – Red Cornetfish

The season for delicious akayagara has begun. When served as sashimi, it looks beautiful and there is just the right amount of fat. It is also delicious when cooked in hot pot, as delicious broth is extracted from the skin and bones.

KAWAHAGI - Filefish
KAWAHAGI - Filefish

Filefish

press to zoom
KAWAHAGI - Sashimi
KAWAHAGI - Sashimi

press to zoom
KAWAHAGI - Shimmered fish
KAWAHAGI - Shimmered fish

press to zoom
KAWAHAGI - Filefish
KAWAHAGI - Filefish

Filefish

press to zoom
1/6

KAWAHAGI - Filefish

Farm-raised are mostly in stock. As it gets colder, the liver grows larger which makes it very tasty for soy sauce and boiled fish. The beautiful white flesh becomes more flavorful as you bite.

HON SHISHAMO
HON SHISHAMO

Smelt

press to zoom
HON SHISHAMO - Sushi
HON SHISHAMO - Sushi

press to zoom
HON SHISHAMO
HON SHISHAMO

Smelt

press to zoom
1/2

HON SHISHAMO - Smelt

Hon shishamo is Hokkaido’s taste. The price is high because the catch is kept low to main the population, but it is understandable for its taste. Its unique flavor is perfect as sashimi or grilled.

SAYORI
SAYORI

Halfbeak

press to zoom
Sayori - sashimi
Sayori - sashimi

press to zoom
Sayori - sushi
Sayori - sushi

press to zoom
SAYORI
SAYORI

Halfbeak

press to zoom
1/5

SAYORI - Halfbeak

Sayori have started to arrive in the market. The number is still small, but it will become more stable soon. This blue fish is enjoyable for its beautiful look and its taste.

ISHIDAI
ISHIDAI

Striped beakfish

press to zoom
ISHIDAI sushi
ISHIDAI sushi

press to zoom
ISHIDAI sushi
ISHIDAI sushi

press to zoom
ISHIDAI
ISHIDAI

Striped beakfish

press to zoom
1/4

ISHIDAI - Striped beakfish

This fish is just as flavorful as sea bream. Sweet fat is contained between the meat and skin. You can enjoy not only the taste of fat, but also the original taste of the fish.

WAKASAGI
WAKASAGI

Japanese smelt

press to zoom
WAKASAGI - Tempra
WAKASAGI - Tempra

press to zoom
WAKASAGI
WAKASAGI

Japanese smelt

press to zoom
1/2

WAKASAGI - Japanese smelt

Quality and availability of wakasagi will improve from now. The bones are soft and when cooked as tempura, it can be eaten from the head. The taste of the tender meat is extraordinary.

KUE
KUE

Longtooth grouper

press to zoom
KUE nabe
KUE nabe

press to zoom
KUE nabe
KUE nabe

press to zoom
KUE
KUE

Longtooth grouper

press to zoom
1/4

KUE - Longtooth grouper

This fish is one of the representatives of high-class winter fish. The white meat is suitable for stew or fried dishes. When heated, the skin becomes gelatinous which gives the fish a unique texture.

KINKI
KINKI

Kichiji Rockfish

press to zoom
KINKI grilled
KINKI grilled

press to zoom
KINKI simmered fish
KINKI simmered fish

press to zoom
KINKI
KINKI

Kichiji Rockfish

press to zoom
1/4

KINKI – Kichiji Rockfish

This fish is characterized by its bright red color. It is fibrous and easy to separate from the body. It is very fatty from the skin to the fat which makes it perfect for boiled dishes.

Tara Shirako
Tara Shirako

- Cod roe

press to zoom
Shirako - roasted
Shirako - roasted

press to zoom
Shirako - with ponzu
Shirako - with ponzu

press to zoom
Tara Shirako
Tara Shirako

- Cod roe

press to zoom
1/4

TARA SIRAKO - Cod Milt

Cod milt in good color and condition has arrived in the market.

It has no distinct flavors, but is creamy and can be enjoyed as gunkan maki (warship) sushi roll or soup.

SUMIIKA
SUMIIKA

Cuttlefish

press to zoom
SUMIIKA  sashimi
SUMIIKA sashimi

press to zoom
SUMIIKA  sashimi
SUMIIKA sashimi

press to zoom
SUMIIKA
SUMIIKA

Cuttlefish

press to zoom
1/5

SUMIIKA - Cuttlefish

The meat of well-grown sumiika becomes thicker and the sweetness and flavor become very strong. It is also full of nutrition and is recommended for maintaining good health.

AORIIKA
AORIIKA

Bigfin reef squid

press to zoom
AORIIKA -sushi
AORIIKA -sushi

press to zoom
AORIIKA -sushi
AORIIKA -sushi

press to zoom
AORIIKA
AORIIKA

Bigfin reef squid

press to zoom
1/4

AORIIKA - Bigfin reef squid

Aori ika are starting to arrive in market. It is still small but has a lot of flavor and the flavor becomes deeper as you bite.

seikogani_004_1000_750
seikogani_004_1000_750

press to zoom
SEIKOGANI kouramori
SEIKOGANI kouramori

press to zoom
SEIKOGANI kouwamori
SEIKOGANI kouwamori

press to zoom
seikogani_004_1000_750
seikogani_004_1000_750

press to zoom
1/3

SEIKOGANI - Queen crab

Seikogani will be in season from November. Seikogani are female matsuba crab. It is characterized by eggs outside the shell with a nice texture and eggs inside the shell with a rich, delicious flavor. It is only available for 2 months so please give it a try. We accept orders in units of one piece.