Toyosu Fish Market

August 2022

SHINKO - Young Gizzard shad
SHINKO - Young Gizzard shad

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Sushi
Sushi

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SHINKO - Young Gizzard shad
SHINKO - Young Gizzard shad

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SHINKO - Gizzard shad

It is the season for young gizzard shad. The price is still high, but it will gradually settle down.

It is seasonal, so we are looking forward to your order.

samegawakarei_SAMEGAWAKAREI – Rough scale sole003_1000_750
samegawakarei_SAMEGAWAKAREI – Rough scale sole003_1000_750

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Marinated
Marinated

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Sushi
Sushi

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samegawakarei_SAMEGAWAKAREI – Rough scale sole003_1000_750
samegawakarei_SAMEGAWAKAREI – Rough scale sole003_1000_750

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SAMEGAWAKAREI – Rough scale sole

We remove the guts before shipment in order to keep the fish in good condition. It is very fatty and the fins are also delicious. We highly recommend it for its low price as well.

MATSUKAWAKAREI – Barfin flounder
MATSUKAWAKAREI – Barfin flounder

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Sashimi
Sashimi

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Sashimi
Sashimi

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MATSUKAWAKAREI – Barfin flounder
MATSUKAWAKAREI – Barfin flounder

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MATSUKAWAKAREI – Barfin flounder

This fish has great texture and flavor. Its fin and liver are also delicious. 
It’s perfect for sushi.

TACHIUO - Beltfish
TACHIUO - Beltfish

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Sashimi
Sashimi

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Sushi
Sushi

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TACHIUO - Beltfish
TACHIUO - Beltfish

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TACHIUO - Beltfish

Throughout the year, beltfish of this season has the most fat.

It is perfect for grilling and sushi.

OKOZE – Devil stinger
OKOZE – Devil stinger

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Otsukuri (Sashimi)
Otsukuri (Sashimi)

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Sashimi
Sashimi

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OKOZE – Devil stinger
OKOZE – Devil stinger

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OKOZE – Devil stinger

This fish represents the summer. It has great texture and when sliced thinly, it turns into a perfect ingredient for the summer for its refreshing appearance. It is also a very good match with citrus spices.

SUZUKI - Japanese seabass
SUZUKI - Japanese seabass

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Sashimi
Sashimi

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"Houshoyaki" (a type of Parchment grilled)
"Houshoyaki" (a type of Parchment grilled)

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SUZUKI - Japanese seabass
SUZUKI - Japanese seabass

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SUZUKI - Japanese seabass

It’s the season for sea bass. This fish is known for its translucent white meat. The texture is good and it has unique deliciousness in the plain meat.

AODAI - Blue Fusilier
AODAI - Blue Fusilier

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Sashimi
Sashimi

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AODAI - Blue Fusilier
AODAI - Blue Fusilier

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AODAI - Blue Fusilier 

This fish has delicious white meat. There is umami in between the meat and skin so a dish that makes use of the skin is suitable. 
It makes delicious miso soup because there is good soup from the bony parts of fish.

UMEIRO - Yellowtail blue snapper
UMEIRO - Yellowtail blue snapper

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Sashimi
Sashimi

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Sushi
Sushi

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UMEIRO - Yellowtail blue snapper
UMEIRO - Yellowtail blue snapper

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UMEIRO - Yellowtail blue snapper

It is the peak for harvestfish.

It has the right amount of texture and fat. We recommend it for sushi or sashimi.

KUROMUTSU - Japanese bluefish
KUROMUTSU - Japanese bluefish

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Sashimi (Aburi)
Sashimi (Aburi)

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Shimmered fish
Shimmered fish

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KUROMUTSU - Japanese bluefish
KUROMUTSU - Japanese bluefish

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KUROMUTSU - Japanese bluefish

It is called “mutsu” because it has a good amount of fat just like “Rosy seabass (akamutsu)”. This is a very delicious white-meat fish that has a lot of fat. It’s  best simmered but can also be enjoyed as sushi or sashimi.

KOCHI – Flathead
KOCHI – Flathead

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Sashimi
Sashimi

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Sushi
Sushi

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KOCHI – Flathead
KOCHI – Flathead

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KOCHI – Flathead

This is a white-meat fish that represents summer. It has good texture and slight sweetness. It is a good match with citrus sudachi or lemon.

SHOKKO – Young Amberjack
SHOKKO – Young Amberjack

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Sashimi
Sashimi

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Sashimi
Sashimi

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SHOKKO – Young Amberjack
SHOKKO – Young Amberjack

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SHOKKO – Young Amberjack

The young greater amberjack is a fair match to the natural adult amberjack for its flavor and umami. Before it is boxed in Kyushu, it is well chilled to keep the fish in good quality before it is packed. Please give it a try. The young greater amberjack is definitely more popular than the adult amberjack in the summertime.

KASAGO - Marbled rockfish
KASAGO - Marbled rockfish

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Sashimi
Sashimi

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Sushi
Sushi

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KASAGO - Marbled rockfish
KASAGO - Marbled rockfish

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KASAGO - Marbled rockfish

This fish is distinctive for its big mouth. Its’ white meat is elegant and has a good texture.
This fish is delicious simmered because its’ bones contain umami. It is also delicious when it is thinly cut sashimi.

FUEFUKIDAI - Emperor Fish
FUEFUKIDAI - Emperor Fish

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Sashimi
Sashimi

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FUEFUKIDAI - Emperor Fish
FUEFUKIDAI - Emperor Fish

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FUEFUKIDAI - Emperor Fish

It has a unique sharp mouth.

Its meat is beautiful white. Its bones contain good flavor so it is recommended for soup.

HANASAKIGANI – Hanasaki Crab
HANASAKIGANI – Hanasaki Crab

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HANASAKIGANI – Hanasaki Crab
HANASAKIGANI – Hanasaki Crab

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HANASAKIGANI – Hanasaki Crab
HANASAKIGANI – Hanasaki Crab

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HANASAKIGANI – Hanasaki Crab
HANASAKIGANI – Hanasaki Crab

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HANASAKIGANI – Hanasaki Crab

Since July, Hanasaki crab season has begun. We boil the crab for you directly from our supplier when we get the order.

Boiled Hanasaki crab is packed with flavor. Please give it a try.

SHIRO-IKA - Swordtip squid
SHIRO-IKA - Swordtip squid

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Sashimi
Sashimi

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Sashimi
Sashimi

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SHIRO-IKA - Swordtip squid
SHIRO-IKA - Swordtip squid

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SHIRO-IKA - Swordtip squid

Shiroika has a soft, fluffy, and sticky texture. They have a very strong sweetness and is delight.

SHINIKA - Baby Cuttlefish00_750
SHINIKA - Baby Cuttlefish00_750

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Sushi
Sushi

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SHINIKA - Baby Cuttlefish00_750
SHINIKA - Baby Cuttlefish00_750

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SHINIKA - Baby Cuttlefish

It is the season for Shin-Ika. It is still very small, but full-scale shipment will begin after “Obon”.

ENSUI UNI - Salt Water Sea Urchin
ENSUI UNI - Salt Water Sea Urchin

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Sushi (Gunkan)
Sushi (Gunkan)

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ENSUI UNI - Salt Water Sea Urchin
ENSUI UNI - Salt Water Sea Urchin

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ENSUI UNI - Salt Water Sea Urchin

The quality and shipping status are stable. It contains no alum so you can enjoy its freshness.

We are waiting for your order for this time of the season.