SambaSushis's corporate chef. John Um, has an adventurous palate and an artistic outlook; his knowledge of Japanese cuisine shines in his ability to transform ingredients into memorable flavous. Annual trips to Japan and his past visits to Brazil and Peru serve as inspiration for John's ever-growing repertoire and refined technique. Chef John has counted OP for over 10 years to source the finest seafood ingredients to his awesome culinary creations. "Besides quality products, communication is the key between suppliers and chefs. I am glad to have superb connection with OP associates and have them avalible on daily bases to supply SushiSamba needs.