Customer Testimonial

"Besides quality products, communication is the key between suppliers and chefs. I am glad to have a superb connection with OP associates and have them available on daily basis to supply SushiSamba."
Corporate Chef John Um

SushiSamba

This vibrant restaurant in the Grand Canal Shoppes at The Palazzo.

The Zagat describes it as a blending of Brazilian, Peruvian, and Japanese Cuisines that leads to "inventive", incredibly flavorful, dishes.

Open: Daily 11:30 - 1:00 am

Address: 3377 Las Vegas Blvd S

Unit 2600 Las Vegas, NV 89109

Phone: 1(702)607 0700

Website:  www.sushisamba.com.errvv 

SambaSushis's corporate chef. John Um, has an adventurous palate and an artistic outlook; his knowledge of Japanese cuisine shines in his ability to transform ingredients into memorable flavous. Annual trips to Japan and his past visits to Brazil and Peru serve as inspiration for John's ever-growing repertoire and refined technique. Chef John has counted OP for over 10 years to source the finest seafood ingredients to his awesome culinary creations. "Besides quality products, communication is the key between suppliers and chefs. I am glad to have superb connection with OP associates and have them avalible on daily bases to supply SushiSamba needs.

Corporate Chef John Um

Corporate Headquarters:

Phone:

Email:

1050 E. Flamingo RD, #E-229

Las Vegas, NV 89119

(973) 249-9300

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