Toyosu Fish Market
September 2025
Pacific Saury
Pacific Saury
Sashimi
Pacific Saury
SANMA - Pacific Saury
Saury season is at its peak!
Nothing says autumn like fresh, fatty saury. These plump fish are packed with rich flavor—perfect for grilling or sashimi. Enjoy the seasonal taste while it lasts!
Sashimi
AMADAI - Tilefish
High-quality fish in season!
Tilefish are storing up nutrients for the spawning season, making their meat especially sweet and delicate. The crispy skin is also a treat—excellent grilled or steamed.
Silver Bream
Silver Bream
Sushi
Silver Bream
MEICHIDAI - Silver Bream
Plump, high-grade white fish!
Rich in fat with a mild flavor, this versatile white fish is great for grilling, sashimi, or deep- frying. A seasonal choice that elevates any menu.
Bonito
Tataki
Tataki
Bonito
KATSUO - Bonito
Fatty “returning bonito” is in!
This time of year brings “modori katsuo,” rich in fat and flavor. With a moist, tender texture and bold taste, it's perfect as tataki, sashimi, or grilled.
Sardines
Sardines
Sashimi
Sardines
IWASHI - Sardines
Excellent fat content, even under the skin!
These sardines are firm and fatty, with plump bodies and flavorful skin. Ideal for sashimi, grilled dishes, or tataki. Simplicity brings out their true flavor.
Mackerel
Mackerel
Sushi
Mackerel
SABA - Mackerel
Prime autumn mackerel!
Preparing for winter, these mackerel are rich in fat and flavor. A versatile ingredient for grilling, simmering, or curing. Now is the best time to use them.
Stone Flounder
Sashimi
Stone Flounder
ISHIGAREI - Stone Flounder
Refined and delicate white fish!
Known for its clean, subtle taste and low odor, this fish pairs well with Japanese cooking. Ideal for sashimi, grilling, or simmered dishes.
Barracuda
Barracuda
Grilled
Barracuda
KAMASU - Barracuda
Fatty and delicious, even the skin!
Well-rounded barracuda are arriving in large quantities. With flavorful skin and excellent fat content, they’re ideal grilled, fried, or as sashimi.
Salmon Roe
Salmon Roe
Sushi
Salmon Roe
SUJIKO / IKURA - Salmon Roe
Fall delicacy now in season!
With autumn salmon fishing underway, fresh sujiko is back! These large, juicy eggs burst with flavor—perfect over hot steamed rice. A must-try seasonal treat.