Toyosu Fish Market
December 2025
Yellowtail
Sashimi
Carpaccio
Yellowtail
BURI - Yellowtail
Large, round wild yellowtail are now in season. The flesh is firm with rich, flavorful fat.
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Excellent for sashimi, and when lightly seared or grilled it becomes wonderfully tender and flaky. Highly recommended.
Milt
Dish
Dish
Milt
SHIRAKO - Milt
Shirako availability is increasing. Exceptionally creamy and smooth, far richer than its appearance suggests. Perfect for tempura, grilling, or gently poaching. A seasonal delicacy.
Alfonsino
Simmered
Sushi
Alfonsino
KINMEDAI - Alfonsino
Bright red, ultra-fresh Kinmedai is now arriving.
This season brings beautifully plump fish with premium fat and deep umami. Great for sashimi, sushi, grilling, or simmered dishes.
Halfbeak
Halfbeak
Sushi
Halfbeak
SAYORI - Halfbeak
Sayori season has begun. Despite the slim body, the flesh is refined, clean, and full of natural umami.
The skin also has its own character, allowing you to enjoy contrasting textures and flavors.
Striped Bonito
Sashimi
Sashimi
Striped Bonito
HAGATSUO - Striped Bonito
High-quality Hagatsuo is coming in from Nagasaki and other areas. The flesh and skin both carry strong, flavorful fat.
Its impact and richness rival regular bonito. A great choice for bold dishes.
Wild Sea Bream
Sashimi
Sashimi
Wild Sea Bream
MADAI - Wild Sea Bream
Supplies of wild Madai are increasing. It offers an elegant flavor with sweet, well-balanced fat. Its beautiful white flesh is unforgettable—ideal for sushi, sashimi, and grilling.
Mackerel
Sushi
Sushi
Mackerel
SABA - Mackerel
Excellent Saba is arriving from Mie, Miyagi, and more.Large fish exceeding 1kg are available, packed with fat and strong flavor.
The visceral fat content is high, making these truly premium mackerel.
Roughscale Sole
Roughscale Sole
Dish
Roughscale Sole
SAMEKAREI - Roughscale Sole
Fresh Samekarei from Eastern Hokkaido is available.
This season brings thick, fatty fillets with a distinct sweetness.
The engawa (fin muscle) is especially rich and flavorful. Best enjoyed as sashimi.
Broadbanded Thornyhead
Broadbanded Thornyhead
Sashimi
Broadbanded Thornyhead
KINKI - Rockfish
As temperatures drop, Kinki develop exceptional fat and depth of flavor.
The rich flesh is excellent for sashimi, sushi, and grilling. A standout winter fish.
Winter Flounder
Winter Flounder
Sushi
Winter Flounder
HIRAME - Winter Flounder
The season for cold-water Hirame has arrived. The fish are thick, firm, and beautifully fatty thanks to the cold sea and abundant feeding. Mild yet full of umami—perfect for sashimi and sushi.