Toyosu Fish Market
February 2026
Winter Yellowtail
Grilled
Sashimi
Winter Yellowtail
Kan Buri - Winter Yellowtail
Buri in this season are well-fed and often come in large, beautifully plump bodies. The flesh is richly fatty with deep umami— highly recommended.
​​
Best enjoyed as: Sashimi, shabu-shabu, grilled dishes
Japanese Sea Bass
Sashimi
Sashimi
Japanese Sea Bass
HIRA SUZUKI - Blackfin Sea Bass
We are seeing more thick, meaty fish with excellent body condition. It features a clean white flesh with sweetness and a deep, rich flavor—perfect for this season.
​​
Best enjoyed as: Sashimi, grilled, sushi
Mackerel Tuna
Sushi
Sashimi
Mackerel Tuna
SUMA - Mackerel Tuna
Plump, high-quality Suma are arriving now, and this is one of the best seasons for fat content. You can enjoy its rich sweetness, strong umami, and a pleasantly creamy, chewy texture.
Best enjoyed as: Sashimi, seared (aburi)
Halfbeak
Halfbeak
Sushi
Halfbeak
SAYORI - Japanese Halfbeak
Good-sized Sayori are in season. Its translucent flesh is delicate and clean, with a refined flavor and crisp bite.
​
Best enjoyed as: Sashimi, grilled, tempura
Alfonsino
Simmered
Sushi
Alfonsino
KINMEDAI - Splendid Alfonsino
Kinmedai are arriving from various regions. Before spawning season, many fish are well-nourished and nicely rounded. The refined fat is elegant and mild—excellent both raw and cooked, especially for its tender, flaky texture.
​
Best enjoyed as: Sashimi, simmered, grilled
Japanese Spanish Mackerel
Japanese Spanish Mackerel
Tataki
Japanese Spanish Mackerel
SAWARA - Japanese Spanish Mackerel
We are receiving especially well-fed Sawara. This season offers excellent fat and a rich, melt-in-your-mouth umami.
​
Best enjoyed as: Sashimi, sushi, grilled
Winter Flounder
Winter Flounder
Sushi
Winter Flounder
HIRAME - Olive Flounder
Hirame is at its peak right now.
Often called “winter hirame,” it is firm with concentrated flavor and a clean finish.
​
Best enjoyed as: Sashimi, sushi
Kichiji Rockfish
Kichiji Rockfish
Hotpot
Kichiji Rockfish
KINKI - Kichiji Rockfish
Kinki are arriving mainly from Hokkaido and the Tohoku region. Many are plump and fatty, with soft, fluffy flesh and powerful umami—one of the premium winter fish.
Best enjoyed as: Sashimi, sushi, grilled
Chinese Trumpetfish
Chinese Trumpetfish
Soup
Chinese Trumpetfish
YAGARA - Chinese Trumpetfish
Hirame is at its peak right now.
Often called “winter hirame,” it is firm with concentrated flavor and a clean finish.
​
Best enjoyed as: Sashimi, sushi